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Web food safety manager certification with statefoodsafety. Cook food to the right temperature. Web study with quizlet and memorize flashcards containing terms like the person in charge (pic) is responsible for all of the following except a) training all staff in food safety b). Where must the thermometer be placed when measuring this cooking temperature? A the food handler is.

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It's 100% online, accredited & state approved. Web a food worker needs to measure the temperature of a casserole. Which is true regarding food safety training? Don't touch ready to eat food with bare hands. Web how long can the food be safely held without temperature control, as long as it does not exceed 70°f (21°c)?

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A The Food Handler Is Working With Raw Seafood At Temperatures Above.

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